Name: Pepper, Corn, and Zucchini Muffins
Yield: 4 servings
Ingredients: 34 cup all-purpose flour; 13 cup yellow cornmeal; 1 tablespoon firmly packed light brown sugar; 2 teaspoons baking powder; 12 teaspoon salt; 12 cup skim milk; 1 egg; 13 cup margarine, melted; 1 12 cups shredded zucchini; 12 cup chopped roasted red pepper

1

Preheat oven to 400; grease a muffin tin real well or put in paper liners.

2

In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt; make a well in the center.

3

In another bowl, whisk the milk, egg, and margarine together; add this mixture to the dry ingredients.

4

Stir just until moistened and blended (do not overmix).

5

Stir in zucchini and peppers.

6

Spoon batter into muffin tin; bake for 20-25 minutes or until test done.

Pepper, Corn, and Zucchini Muffins

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