Easy Boston Cream Pie

1. 1

   Heat oven to 425 degrees F.

2. 2

   For bottom crust: Divide dough in half and follow directions on crust recipe for baked pie shell.

3. 3

   For top crust: Roll remaining half of dough into 13 inch circle.

4. 4

   Place 8 inch round cake pan on dough.

5. 5

   Draw around pan with tip of knife.

6. 6

   Remove pan.

7. 7

   Cut dough circle into 8 wedges.

8. 8

   Place on ungreased baking sheet.

9. 9

   Bake at 425 degrees fro 8 to 10 minutes.

10. 10

    Cool.

11. 11

    For filling: Combine sweetened condensed milk and water in large bowl.

12. 12

    Chill.

* Per serving · 4 servings · Values may vary.

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