How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bonito Carpaccio?

You need 8 ingredients. The key ingredients include: 10 cm slab Seared bonito, thinly sliced, 5 tbsp Ponzu, 1 tsp Ginger (grated), 1 tsp Doubanjiang, and more.

Is Easy Bonito Carpaccio suitable as general?

Yes, Easy Bonito Carpaccio falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Bonito Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bonito Carpaccio Recipe

Name: Easy Bonito Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cm slab Seared bonito, thinly sliced; 5 tbsp Ponzu; 1 tsp Ginger (grated); 1 tsp Doubanjiang; 1 bunch Mizuna, cut into 1 cm lengths; 5 Shiso leaves, julienned; 1 Kujo leeks (or scallions), minced; 1 Ponzu (to sprinkle over garnishing)

Easy Bonito Carpaccio – a delicious recipe with bonito, Ponzu, Ginger, Doubanjiang, Mizuna, Shiso leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 cm slab Seared bonito, thinly sliced
5 tbsp Ponzu
1 tsp Ginger (grated)
1 tsp Doubanjiang
1 bunch Mizuna, cut into 1 cm lengths
5 Shiso leaves, julienned
1 Kujo leeks (or scallions), minced
1 Ponzu (to sprinkle over garnishing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

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Easy Bonito Carpaccio

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