Onion Casserole

1. 1

   Slice and quarter onions; boil until tender.

2. 2

   Drain.

3. 3

   While onions are cooking, make white sauce.

4. 4

   Melt margarine in saucepan. Add flour, salt and pepper.

5. 5

   Cook 1 minute.

6. 6

   Slowly add the milk and stir until boils; boil 1 minute.

7. 7

   In a

8. 8

   1 1/2 to 2-quart casserole dish, layer onions, white sauce, cracker crumbs, onion, white sauce and cracker crumbs.

9. 9

   Bake at 350u00b0 for 45 minutes. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.