How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Boiled Custard, I?

You need 5 ingredients. The key ingredients include: 4 egg yolks, 1/2 c. sugar, 2 heaping Tbsp. flour, 1 qt. milk, scalded, and more.

Is Easy Boiled Custard, I suitable as baking & desserts?

Yes, Easy Boiled Custard, I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Boiled Custard, I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Boiled Custard, I Recipe

Name: Easy Boiled Custard, I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1/2 c. sugar; 2 heaping Tbsp. flour; 1 qt. milk, scalded; 1 tsp. vanilla

Easy Boiled Custard, I – a delicious recipe with egg yolks, sugar, flour, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
1/2 c. sugar
2 heaping Tbsp. flour
1 qt. milk, scalded
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Boiled Custard, I

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