Easy Bobotie For Kid Chefs Recipe

Name: Easy Bobotie For Kid Chefs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 tablespoon oil; 2 slices bread, broken into small chunks; 1 cup milk, divided; 1 lb ground beef; 1 tablespoon curry powder; 1/4 cup slivered almonds; 1/3 cup raisins; 1 tablespoon fresh lemon juice; 1 pinch salt & pepper (we used 1/4 tsp each); 2 large eggs, beaten

Servings: persons

1 onion, chopped
1 tablespoon oil
2 slices bread, broken into small chunks
1 cup milk, divided
1 lb ground beef
1 tablespoon curry powder
1/4 cup slivered almonds
1/3 cup raisins
1 tablespoon fresh lemon juice
1 pinch salt & pepper (we used 1/4 tsp each)
2 large eggs, beaten

1
Preheat the oven to 350u00b0F.
2
In a small bowl, soak the bread chunks in 1/2 cup milk, while frying the onions and ground beef.
3
Heat the oil in a large cast iron skillet and saute the onions over a low heat for ten minutes, or until starting to brown.
4
Add the beef, curry, lemon juice, nuts, raisins, salt and pepper to the skillet and brown until beef is cooked through and no longer pink, stirring often. If not using a cast iron skillet, spoon beef into an ovenproof dish.
5
Mix the other 1/2 cup of milk and 2 beaten eggs into the bread chunks. Season with salt and pepper, if desired, and pour gently over the beef, spreading it over the whole dish.
6
Put dish in the oven for 1 to 1-1/4 hours. The top of the bobotie should be set and golden brown.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 tablespoon oil, 2 slices bread, broken into small chunks, 1 cup milk, divided, and more.

Yes, Easy Bobotie For Kid Chefs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bobotie For Kid Chefs

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