Easy Blueberry Stuffed French Toast Recipe

Name: Easy Blueberry Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread, crust less; 4 slices French bread, sliced; 1 cup frozen blueberries; 1 (8 ounce) package cream cheese; 1/3 cup sugar; 1/4 cup butter (preferred over margarine!); 4 eggs; 1/2 cup milk; cinnamon; 1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract

Servings: persons

1
When you cut the crusts off the bread, be sure to save as much of the bread part as possible, and cut off JUST the crust.
2
Grease an 8x8-inch glass dish.
3
Lay the slices of white bread, with crusts removed on the bottom of the dish.
4
Sprinkle bread with blueberries and ensure good coverage.
5
Place cream cheese and butter in microwave safe bowl and microwave for 2 minutes, stirring occasionally. If you're rather do this with a pan, feel free--remember to stir!
6
When the cream cheese goo is hot and well mixed, carefully stir in sugar and almond extract.
7
Carefully smear cream cheese over the blueberry mixture.
8
Layer the 4 (if your French bread is small, you may have to use more, the point is to have the French Bread cover the dish) French bread slices on top of the cream cheese.
9
In a tall glass or jar crack 4 eggs and add the milk and cinnamon.
10
Whisk with a fork until well blended.
11
Carefully pour egg mixture on the French bread and slightly squish the French bread with a fork to help the absorption.
12
Ensure that all the French bread slices are well covered.
13
Cover dish with aluminum foil (spray with cooking oil so it doesn't stick).
14
Let sit in the fridge overnight, or for at least 3-4 hours.
15
When its ready, preheat the oven to 375u00b0F.
16
Cook covered for 45 minutes.
17
Uncover and cook an additional 15 minutes.
18
If you feel that its not cooked well enough, please cook longer--its at your discretion!

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices white bread, crust less, 4 slices French bread, sliced, 1 cup frozen blueberries, 1 (8 ounce) package cream cheese, and more.

Yes, Easy Blueberry Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Blueberry Stuffed French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions