Kootenay Clusters Granola Recipe

Name: Kootenay Clusters Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oats; 1 cup rye flakes; 1 cup barley (flakes); 1 cup applesauce; ½ cup coconut oil; ⅓ cup honey; ⅓ cup shredded coconut; ¼ cup sliced almonds; ¼ cup pumpkin seeds; 1 cup dried fruit; ¼ cup flax seed

Servings: persons

3 cups oats
1 cup rye flakes
1 cup barley (flakes)
1 cup applesauce
½ cup coconut oil
⅓ cup honey
⅓ cup shredded coconut
¼ cup sliced almonds
¼ cup pumpkin seeds
1 cup dried fruit
¼ cup flax seed

1
Preset oven to 325 degrees.
2
Set the dried fruit and flax seeds aside and mix all of the other ingredients together.
3
Spread out the mixture on a baking sheet (or two, depending on the size of your baking sheet) - no parchment paper is necessary!
4
Bake for approximately 1 hour, stirring every 15 minutes.
5
Keep an eye on the edges especially, to ensure that everything becomes crispy at an even pace!
6
When sufficiently toasted, remove from oven and mix with the dried fruit and flax seeds.
7
Cool completely before storing.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups oats, 1 cup rye flakes, 1 cup barley (flakes), 1 cup applesauce, and more.

Yes, Kootenay Clusters Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kootenay Clusters Granola

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