Easy Blueberry Crumble Bar

1. 1

   Preheat oven to 375F. Grease a 9x13 inch pan.

2. 2

   Mix 1 cup sugar, flour, baking powder, salt and lemon zest in a food processor.

3. 3

   Add butter and egg, process until the mixture resembles coarse meal.

4. 4

   Pat half of the mixture into the prepared pan.

5. 5

   In another bowl, stir together the remaining 1/2 cup sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust.

6. 6

   Crumble remaining dough over the berry layer.

7. 7

   Bake in preheated oven for 45 to 50 minutes, or until top is slightly brown. Cool completely before cutting into squares.

No nutritional information available.

No additional tips available.