Easy Blueberry Cobbler

1. 1

   Heat oven to 375u00b0

2. 2

   (350u00b0 if glass pan).

3. 3

   Scatter berries on bottom of 10 x

4. 4

   6 x 1 1/2-inch baking pan.

5. 5

   Sprinkle with lemon juice.

6. 6

   In a large bowl, sift together flour, sugar and salt.

7. 7

   Add egg and vanilla.

8. 8

   Mix with fork until crumbly.

9. 9

   Sprinkle over berries.

10. 10

    Drizzle with margarine.

11. 11

    Bake 35 to 40 minutes.

12. 12

    Keeps well, covered, in refrigerator.

13. 13

    Can be frozen and makes 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.