Easy Blueberry Almond Scones

1. 1

   Preheat the oven to 220u00b0C/425u00b0F.

2. 2

   In a bowl mix together flour, oats, baking powder, sugar and vanilla powder (if using vanilla extract, add with milk). Add oil and stir to combine.

3. 3

   Fold in blueberries and almonds.

4. 4

   Add milk (and vanilla extract) and stir to combine. If it is too sticky add more flour, if it is too dry add some more milk.

5. 5

   Pat out dough on a floured surface and cut or shape scones of desired size. I often shape dough into a large circle, and cut into triangles for a traditional shape.

6. 6

   Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.