The Original Bisquick® Strawberry Shortcakes

Name: The Original Bisquick® Strawberry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BISQUITS; 4 cups strawberries, stems removed and sliced; 2/3 cup white sugar; 2 1/3 cups original Bisquick baking mix; 1/2 cup milk; 3 tablespoons butter or 3 tablespoons margarine, melted; WHIPPED TOPPING; 1/2 cup whipping cream; vanilla; 1 teaspoon white sugar

Servings: persons

1
In medium bowl, stir together strawberries and 1/2 cup sugar; set aside for about 1 hour.
2
Heat oven to 425u00b0F
3
In another medium bowl, stir Bisquick(R) mix, milk, 3 tablespoons sugar, and melted butter until a soft dough forms.
4
Drop the dough by rounded tablespoonfuls into 6 mounds onto ungreased cookie sheet; dust with sugar.
5
Bake 10 to 12 minutes or until golden brown.
6
Meanwhile, in a chilled small bowl whip the cream, adding a drop or two of vanilla and a teaspoon of sugar. Beat with an electric mixer on high speed until soft peaks form.
7
Serve one of two ways:.
8
1. Split warm shortcakes; fill and top with strawberries and whipped cream, or
9
2. Break up one biscuit per person into big pieces into a dessert bowl. Ladle strawberries over the biscuit; add a dolop of whipped cream.
10
COOK'S TIP: Alternatives to strawberries could include raspberries, blueberries & peaches, and my favorite, apricots & honey (Soak dried apricots in warm water for 1 hour; chop fine. Gently toss apricots with honey and let stand awhile to blend flavors. Serve over shortcakes.).

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: BISQUITS, 4 cups strawberries, stems removed and sliced, 2/3 cup white sugar, 2 1/3 cups original Bisquick baking mix, and more.

Yes, The Original Bisquick® Strawberry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!