Brown Butter Blondies With Cherries, Chocolate, Cas

Name: Brown Butter Blondies With Cherries, Chocolate, Cashews And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 3 cups Dark Brown Sugar; 4 Eggs; 1 Tablespoon Vanilla Extract; 2 Tablespoons Bourbon (optional); 2 teaspoons Salt; 2 cups All-purpose Flour; 3/4 teaspoons Baking Powder; 1 cup Roughly Chopped Cashews; 1 cup Roughly Chopped Pecans; 1 cup Dried Cherries; 2 cups Chopped Bittersweet Chocolate Or Chocolate Chips

Servings: persons

1 cup Butter
3 cups Dark Brown Sugar
4 Eggs
1 Tablespoon Vanilla Extract
2 Tablespoons Bourbon (optional)
2 teaspoons Salt
2 cups All-purpose Flour
3/4 teaspoons Baking Powder
1 cup Roughly Chopped Cashews
1 cup Roughly Chopped Pecans
1 cup Dried Cherries
2 cups Chopped Bittersweet Chocolate Or Chocolate Chips

1
Preheat oven to 350u00b0F and line a 9x13 baking pan with foil and grease it well.
2
1. Brown the butter in a medium saucepan over medium heat, stirring constantly until all of the milk solids turn golden and the butter has a nutty fragrance. Be careful to not let it burn. Remove from heat and stir in the dark brown sugar, set aside to cool slightly.
3
2. In a large bowl, whisk together the eggs, vanilla, bourbon and salt. Whisk in the cooled butter and sugar mixture then fold in the flour and baking powder.
4
3. Stir in the nuts, cherries and chocolate, but make sure the mixture is cool enough that the chocolate won't melt. Pour the mixture into the prepared pan and smooth the top. Bake for 30-35 minutes or until the top is shiny, set and slightly cracked around the edges. Place on a wire rack to cool completely then cut into squares.

2059

kcal

Calories

103

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter, 3 cups Dark Brown Sugar, 4 Eggs, 1 Tablespoon Vanilla Extract, and more.

Yes, Brown Butter Blondies With Cherries, Chocolate, Cashews And Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brown Butter Blondies With Cherries, Chocolate, Cashews And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions