Brown Butter Blondies With Cherries, Chocolate, Cashews And Pecans – a delicious recipe with Butter, Brown Sugar, Eggs, Vanilla, Bourbon, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F and line a 9x13 baking pan with foil and grease it well.
2
1. Brown the butter in a medium saucepan over medium heat, stirring constantly until all of the milk solids turn golden and the butter has a nutty fragrance. Be careful to not let it burn. Remove from heat and stir in the dark brown sugar, set aside to cool slightly.
3
2. In a large bowl, whisk together the eggs, vanilla, bourbon and salt. Whisk in the cooled butter and sugar mixture then fold in the flour and baking powder.
4
3. Stir in the nuts, cherries and chocolate, but make sure the mixture is cool enough that the chocolate won't melt. Pour the mixture into the prepared pan and smooth the top. Bake for 30-35 minutes or until the top is shiny, set and slightly cracked around the edges. Place on a wire rack to cool completely then cut into squares.
2059
kcal
Calories
103
g
Fat
265
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Butter, 3 cups Dark Brown Sugar, 4 Eggs, 1 Tablespoon Vanilla Extract, and more.
Yes, Brown Butter Blondies With Cherries, Chocolate, Cashews And Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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