Easy Black Bean Salsa

1. 1

   Drain and set aside the black beans.

2. 2

   Chop red onions, tomatoes, and cilantro into small pieces.

3. 3

   In a blender add the zest of the lime, juice of the lime, cumin, salt, and olive oil, blend for approximately 2 minutes.

4. 4

   Now combine black beans, tomatoes, onions, and cilantro all together mixing in the mixture from the blender.

5. 5

   Let salsa stand 20 minutes then serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.