Easy Black Bean Burritos Recipe

Name: Easy Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 can black beans (plain or jalepeno); 1 small onion, diced; 1 clove garlic, minced; 1 tablespoon oil; 1 cup picante sauce; 6 flour tortillas; 1 cup shredded cheese; sour cream; queso fresco

Servings: persons

1
Add oil, garlic and onion to skillet, cook on medium until onion is clear.
2
Add ground beef, cook until no longer pink, drain.
3
Add 1 can of black beans undrained and the cup of picante sauce.
4
Cook for about 10 minutes.
5
Warm tortillas wrapped in damp towel in the microwave for 45 seconds or until heated through.
6
Spoon bean mixture on tortillas, cover with cheese, roll up and serve.
7
You can top with sour cream and queso if desired.
8
Easy and quick!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 can black beans (plain or jalepeno), 1 small onion, diced, 1 clove garlic, minced, and more.

Yes, Easy Black Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Black Bean Burritos

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