How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bisquick Peanut Butter and Jelly Waffle French Toast?

You need 10 ingredients. The key ingredients include: 1 ¼ cups milk, 1 cup Bisquick, ½ cup peanut butter, 2 tablespoons sugar, and more.

Is Easy Bisquick Peanut Butter and Jelly Waffle French Toast suitable as breakfast?

Yes, Easy Bisquick Peanut Butter and Jelly Waffle French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Bisquick Peanut Butter and Jelly Waffle French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bisquick Peanut Butter and Jelly Waffle French

Name: Easy Bisquick Peanut Butter and Jelly Waffle French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups milk; 1 cup Bisquick; ½ cup peanut butter; 2 tablespoons sugar; 1 teaspoon vanilla; 1 egg; 6 -8 slices bread; 6 -8 tablespoons mini chocolate chips; jelly, on top as desired; powdered sugar, on top as desired

Start your day right with this Easy Bisquick Peanut Butter and Jelly Waffle French Toast recipe. Made with milk, Bisquick, peanut butter and sugar. Easy…

This Easy Bisquick Peanut Butter and Jelly Waffle French Toast relies on simple, everyday ingredients such as milk, bisquick, peanut butter and sugar. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Bisquick Peanut Butter and Jelly Waffle French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions