Easy Biscuits

1. 1

   Mix the dry ingredients together in a mixing bowl.

2. 2

   Using a pastry blender, blend in the 2 tablespoons Crisco until the mixture is coarse and grainy.

3. 3

   Then, using a fork, stir in the buttermilk.

4. 4

   Do not overmix.

5. 5

   Put on a floured board and knead just a few times.

6. 6

   Pat out the dough to about 1/2 inch thickness. Cut with a floured biscuit cutter or a glass.

7. 7

   Do not handle the dough too much or it will get tough.

* Per serving · 4 servings · Values may vary.

No additional tips available.