How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Oatmeal Raisin Cookies?

You need 12 ingredients. The key ingredients include: 1 c. flour, 1 c. quick oats, 1/2 c. brown sugar (lightly packed), 1/2 tsp. salt, and more.

Is Fat Free Oatmeal Raisin Cookies suitable as baking & desserts?

Yes, Fat Free Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Free Oatmeal Raisin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Oatmeal Raisin Cookies Recipe

Name: Fat Free Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. quick oats; 1/2 c. brown sugar (lightly packed); 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 2 egg whites; 1/3 c. light or dark corn syrup; 1 tsp. vanilla; 1/2 c. raisins; 1/2 c. walnuts (won't be fat free; optional)

Start your day right with this Fat Free Oatmeal Raisin Cookies recipe. Made with flour, oats, brown sugar and salt. Easy step-by-step instructions inclu…

This Fat Free Oatmeal Raisin Cookies relies on simple, everyday ingredients such as flour, quick oats, brown sugar (lightly packed) and salt. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fat Free Oatmeal Raisin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fat Free Oatmeal Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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