Easy Biscotti - Anisette Toast

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.

2. 2

   In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.

3. 3

   Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.

4. 4

   Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.