Beef Peach Pie Recipe

Name: Beef Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pound ground beef; 1 egg; 1/2 cup milk; 1/4 cup chopped onion; 1 cup soft bread crumbs; 1 teaspoon salt; 1 pinch pepper; 1 (15 ounce) can sliced peaches, drained; 1 tablespoon vinegar; 1 tablespoon ketchup; 1/4 cup brown sugar

Servings: persons

1 pound ground beef
1 egg
1/2 cup milk
1/4 cup chopped onion
1 cup soft bread crumbs
1 teaspoon salt
1 pinch pepper
1 (15 ounce) can sliced peaches, drained
1 tablespoon vinegar
1 tablespoon ketchup
1/4 cup brown sugar

1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.
3
Bake for 25 to 30 minutes in the preheated oven. Remove from the oven, and pour off any excess fat. Arrange the sliced peaches over the beef. Mix together the vinegar, ketchup and brown sugar, and spoon over the top of the peaches.
4
Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 egg, 1/2 cup milk, 1/4 cup chopped onion, and more.

Yes, Beef Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Peach Pie

How did you like this recipe?

Frequently Asked Questions