Grilled Pork Tenderloin Sandwiches Recipe

Name: Grilled Pork Tenderloin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hot jalapeno jelly; 1 teaspoon water; 1 tablespoon paprika; 1 1/2 teaspoons salt; 1 teaspoon granulated sugar; 1 teaspoon brown sugar; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 2 (1-pound) pork tenderloins, trimmed; Cooking spray; 1/4 cup light ranch dressing; 1/4 cup sweet hickory smoke tomato-based barbecue sauce (such as Bull's-Eye); 8 (1 1/2-ounce) hamburger buns or Kaiser rolls

Servings: persons

1/4 cup hot jalapeno jelly
1 teaspoon water
1 tablespoon paprika
1 1/2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
2 (1-pound) pork tenderloins, trimmed
Cooking spray
1/4 cup light ranch dressing
1/4 cup sweet hickory smoke tomato-based barbecue sauce (such as Bull's-Eye)
8 (1 1/2-ounce) hamburger buns or Kaiser rolls

1
Prepare grill to medium-high heat.
2
Combine jelly and water; set aside.
3
Combine paprika and next 6 ingredients (through pepper); rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155u00b0 (slightly pink).
4
Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork. Combine ranch dressing and barbecue sauce. Serve pork and ranch mixture with buns.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup hot jalapeno jelly, 1 teaspoon water, 1 tablespoon paprika, 1 1/2 teaspoons salt, and more.

Yes, Grilled Pork Tenderloin Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin Sandwiches

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