Easy Belgian Waffles

Name: Easy Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/4 cup wheat flour; 1/4 cup cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk; 2 tablespoons apple cider vinegar; 1/4 cup melted butter (1/2 stick); 1 1/2 teaspoons vanilla; 2 large eggs

Eats Now Editorial Team · 331 kcal · Breakfast

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Easy Belgian Waffles – a delicious recipe with flour, flour, cornstarch, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup flour
1/4 cup wheat flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
2 tablespoons apple cider vinegar
1/4 cup melted butter (1/2 stick)
1 1/2 teaspoons vanilla
2 large eggs

1
Mix all the ingredients in a large mixing bowl with a wire whisk until most lumps are gone.
2
Set waffle iron dial to 5-1/2.
3
Pour in scant 1/4 cup of batter (or the amount your waffle iron will hold) and cook according to waffle grill instructions.
4
Remove from grill onto plate and spread butter over top and maple syrup.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup flour, 1/4 cup wheat flour, 1/4 cup cornstarch, 1/2 teaspoon baking powder, and more.

Yes, Easy Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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