Easy Beer Beans Recipe

Name: Easy Beer Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 onion, chopped; 2 jalapenos, seeded and chopped; 2 cloves garlic, peeled and left whole; 1 teaspoon chili powder; 1 can black beans, drained; 1 teaspoon cumin; 1 can or bottle cheap light beer; juice of one lime; Salt and pepper; queso fresco and chopped scallions, to garnish

Servings: persons

1 tablespoon butter
1/2 onion, chopped
2 jalapenos, seeded and chopped
2 cloves garlic, peeled and left whole
1 teaspoon chili powder
1 can black beans, drained
1 teaspoon cumin
1 can or bottle cheap light beer
juice of one lime
Salt and pepper
queso fresco and chopped scallions, to garnish

1
Cook the vegetables and garlic in the butter in a small pot until they start to get soft
2
Add the beans, beer and lime juice and stir well.
3
Cover and cook on medium-low for about 20 minutes.
4
You want the beans to still be a little liquidy-looking when theyre done, because they are going to thicken up, and you do not want to be serving black spackle to people.
5
Season with salt and pepper, pull out the whole garlic cloves, garnish with crumbled queso fresco and chopped scallions and serve with your favorite Mexican dishes.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 onion, chopped, 2 jalapenos, seeded and chopped, 2 cloves garlic, peeled and left whole, and more.

Yes, Easy Beer Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beer Beans

How did you like this recipe?

Frequently Asked Questions