Easy Beef Stronganoff – a delicious recipe with ground beef, onion, butter, flour, mushrooms, fresh white mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place dried mushrooms in a small bowl of water and set aside.
2
Saute onion and garlic in half of the butter.
3
Add fresh, sliced mushrooms to onion.
4
Add dry spices.
5
Brown beef in a skillet and drain.
6
Add to onion mixture.
7
Add Worcestershire sauce, and cook on a low temperature.
8
Heat the rest of the butter in another pan.
9
Meanwhile, place the re-hydrated mushrooms in a blender while reserving the liquid.
10
Blend until only small chunks remain Add the flour to the hot butter and whisk.
11
Add the mushroom liquid and stir until thickened.
12
Boil the noodles until done; drain.
13
Add the sour cream and parsley to the beef mixture and let it heat up slightly.
14
Add the noodles.
15
Mix well and serve.
827
kcal
Calories
74
g
Fat
16
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 2 to 3 tbsp. butter, 2 tbsp. flour, and more.
Yes, Easy Beef Stronganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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