Easy Beef Stroganoff

1. 1

   Cut steak into thin strips while partially frozen.

2. 2

   In skillet, brown meat and cook onion in butter until onion is tender.

3. 3

   Sprinkle lightly with salt and pepper.

4. 4

   Add gravy. Cover and cook over low heat for 45 minutes or until the meat is tender, stirring occasionally.

5. 5

   If necessary, add a little water.

No additional tips available.