Easy Beef Stroganoff

1. 1

   Cut sirloin or round steak into 2 x 3/4 x 3/8-inch strips, cutting across the grain.

2. 2

   It is best to put meat in the freezer until firm before cutting.

3. 3

   Brown meat in large skillet in butter. Add onion.

4. 4

   Cook until limp.

5. 5

   Stir in gravy, red wine and tomato paste.

6. 6

   Season with salt and pepper.

7. 7

   Cover and simmer for 10 to 20 minutes or until meat is tender.

8. 8

   Remove from heat and let stand for 10 minutes.

9. 9

   Slowly stir in sour cream.

10. 10

    Serve over hot noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.