Easy Beef Stroganoff

1. 1

   Prepare noodles as label directs, drain and stir in butter or margarine.

2. 2

   Keep warm.

3. 3

   Meanwhile, cut round steak lengthwise in half, then slice in 1/8 inch slices.

4. 4

   In small bowl, stir flour, dry mustard, pepper and mushrooms with their liquid; stir until well blended.

5. 5

   In large skillet, over medium high heat, cook steak in broth about 1 hour or until meat is tender.

6. 6

   Stir in mushroom mixture and cook, stirring constantly, until mixture is thickened, about 5 minutes.

7. 7

   Stir in sour cream; heat through but do not boil. To serve, arrange meat mixture and noodles on warm platter; sprinkle parsley over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.