How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Stew For The Slow Cooker?

You need 10 ingredients. The key ingredients include: 1 pound cubed beef stew meat, 2 cups water, 1 (.75 ounce) packet dry brown gravy mix, 1 (1.5 ounce) package dry beef stew seasoning mix, and more.

Is Easy Beef Stew For The Slow Cooker suitable as soups & stews?

Yes, Easy Beef Stew For The Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Beef Stew For The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Stew For The Slow Cooker Recipe

Name: Easy Beef Stew For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed beef stew meat; 2 cups water; 1 (.75 ounce) packet dry brown gravy mix; 1 (1.5 ounce) package dry beef stew seasoning mix; 1 tablespoon Worcestershire sauce; 1 (14.5 ounce) can stewed tomatoes, chopped; 1/2 (16 ounce) package baby carrots, or to taste; 3 potatoes, cut into chunks; 1 stalk celery, cut into chunks, or to taste; 1/4 onion, chopped

Warm up with this hearty Easy Beef Stew For The Slow Cooker recipe. Made with meat, water, packet and Worcestershire sauce. Easy step-by-step instructio…

This Easy Beef Stew For The Slow Cooker relies on simple, everyday ingredients such as cubed beef stew meat, water, worcestershire sauce and potatoes, cut into chunks. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Beef Stew For The Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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