Easy Beef Stew

1. 1

   Arrange beef cubes in a single layer in a 13 x 9 x 2-inch baking dish.

2. 2

   Do not brown meat first.

3. 3

   Cut potatoes, carrots, celery and onions into chunky size pieces and layer on top of meat.

4. 4

   Salt and pepper to taste.

5. 5

   Mix tomato sauce with water, sugar and tapioca and pour over vegetables.

6. 6

   Do not stir.

7. 7

   Seal tightly with aluminum foil and place in 325u00b0 oven for 3 hours. When foil is removed, meat will be nicely browned with gravy.

No additional tips available.