Easy Beef Stew

Name: Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. flour; 3 lb. cubed beef; 4 Tbsp. oil; 1 1/4 c. chopped onion; 2 1/2 cloves minced garlic; 1 tsp. marjoram; 60 oz. V-8 juice; 2 1/2 tsp. beef bouillon granules; 4 c. sliced celery; 4 c. sliced carrots; 3 cans sliced mushrooms (optional)

Eats Now Editorial Team · 1308 kcal · Soups & Stews

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Easy Beef Stew – a delicious recipe with flour, cubed beef, oil, onion, garlic, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. flour
3 lb. cubed beef
4 Tbsp. oil
1 1/4 c. chopped onion
2 1/2 cloves minced garlic
1 tsp. marjoram
60 oz. V-8 juice
2 1/2 tsp. beef bouillon granules
4 c. sliced celery
4 c. sliced carrots
3 cans sliced mushrooms (optional)

1
Combine flour with 2 teaspoons salt.
2
Coat cubes and brown in oil.
3
Add onion, garlic and marjoram.
4
Stir in V-8, bouillon and 2 1/2 cups of water.
5
Simmer, covered, 1 1/2 hours.
6
Add celery and carrots and simmer 30 minutes or until tender.
7
Add mushrooms and heat through.

1308

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. flour, 3 lb. cubed beef, 4 Tbsp. oil, 1 1/4 c. chopped onion, and more.

Yes, Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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