10 Minute Recipe! Rice in Ginger Broth

1. 1

   Cut the pork into bite-sized pieces.

2. 2

   Cut the Japanese leek into very thin, round slices and julienne the ginger.

3. 3

   Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat.

4. 4

   When the meat is cooked through, add the water and stock cube, and turn the heat up to high.

5. 5

   Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube.

6. 6

   Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done.

7. 7

   Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.