Cumin Chili

1. 1

   In a large saucepan, heat the oil over moderately low heat.

2. 2

   Add the onion, bell pepper, and garlic and cook, stirring, until the vegetables start to soften, about 10 minutes.

3. 3

   Increase the heat to moderate.

4. 4

   Add the ground beef and cook, stirring, until the meat is no longer pink, about 5 minutes.

5. 5

   Stir in the tomatoes, tomato paste, cumin, oregano, salt, and black pepper and bring to a simmer.

6. 6

   Reduce the heat and simmer, partially covered, for 10 minutes.

7. 7

   Add the beans and simmer, partially covered, until the vegetables are tender and the chili thickened, about 5 minutes longer.

No additional tips available.