How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Roll-Ups?

You need 9 ingredients. The key ingredients include: 2 lbs beef round steak (Round Steak should be cut 1/2-inch thick.), 1 1/2 lbs lean beef bacon, 2 teaspoons cooking oil, 1 envelope onion soup mix, and more.

Is Easy Beef Roll-Ups suitable as soups & stews?

Yes, Easy Beef Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Beef Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Roll-Ups Recipe

Name: Easy Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs beef round steak (Round Steak should be cut 1/2-inch thick.); 1 1/2 lbs lean beef bacon; 2 teaspoons cooking oil; 1 envelope onion soup mix; 2 cups water; 2 teaspoons cornstarch; 1/2 cup water; parsley; 3 cherry tomatoes

Easy Beef Roll-Ups – a delicious recipe with beef round steak, lean beef bacon, cooking oil, onion soup, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef round steak (Round Steak should be cut 1/2-inch thick.)
1 1/2 lbs lean beef bacon
2 teaspoons cooking oil
1 envelope onion soup mix
2 cups water
2 teaspoons cornstarch
1/2 cup water
parsley
3 cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Easy Beef Roll-Ups

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