Easy Beef Pie

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a medium skillet, brown ground beef, pepper and onion; drain.

3. 3

   Add tomato sauce.

4. 4

   Simmer for 15 minutes.

5. 5

   Separate crescent rolls dough into 8 triangles.

6. 6

   Press on bottom and up side of a greased 9-inch pie pan; firmly press perforations and seal.

7. 7

   In a small bowl, combine 3 ounces of cheese and egg; stir to mix.

8. 8

   Spoon over dough.

9. 9

   Add to ground beef mixture; top with remaining 3 ounces of cheese.

10. 10

    Bake for 20 to 25 minutes, until edges of pie crust are golden brown.

No additional tips available.