Easy Beef-N-Cheese Pie Recipe

Name: Easy Beef-N-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34-1 lb ground beef; ½ cup finely chopped onion; 1 (4 ounce) can sliced mushrooms, drained; 2 cups shredded cheddar cheese; 1 (9 inch) unbaked pie shells, flute edge; ¾ cup mayonnaise; ¾ cup milk; 4 teaspoons cornstarch; 3 eggs; ½ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

1
Cook beef and onion til done.
2
Drain grease.
3
Stir in mushrooms and cheese.
4
Pour hot mixture into unbaked pie shell.
5
In bowl, combine rest of ingredients.
6
Beat til smooth.
7
Pour over beef mixture in pie shell.
8
Flute edges.
9
Bake in 350 degrees oven for 35 minutes til golden brown and puffy.
10
Let stand 10 minutes before serving.
11
6-8 servings.
12
Cooked, crumbled bacon is a nice addition to this, too.

2864

kcal

Calories

231

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34-1 lb ground beef, ½ cup finely chopped onion, 1 (4 ounce) can sliced mushrooms, drained, 2 cups shredded cheddar cheese, and more.

Yes, Easy Beef-N-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Beef-N-Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions