Easy Beef-N-Cheese Pie Recipe

Name: Easy Beef-N-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34-1 lb ground beef; ½ cup finely chopped onion; 1 (4 ounce) can sliced mushrooms, drained; 2 cups shredded cheddar cheese; 1 (9 inch) unbaked pie shells, flute edge; ¾ cup mayonnaise; ¾ cup milk; 4 teaspoons cornstarch; 3 eggs; ½ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

34-1 lb ground beef
½ cup finely chopped onion
1 (4 ounce) can sliced mushrooms, drained
2 cups shredded cheddar cheese
1 (9 inch) unbaked pie shells, flute edge
¾ cup mayonnaise
¾ cup milk
4 teaspoons cornstarch
3 eggs
½ teaspoon salt
⅛ teaspoon pepper

1
Cook beef and onion til done.
2
Drain grease.
3
Stir in mushrooms and cheese.
4
Pour hot mixture into unbaked pie shell.
5
In bowl, combine rest of ingredients.
6
Beat til smooth.
7
Pour over beef mixture in pie shell.
8
Flute edges.
9
Bake in 350 degrees oven for 35 minutes til golden brown and puffy.
10
Let stand 10 minutes before serving.
11
6-8 servings.
12
Cooked, crumbled bacon is a nice addition to this, too.

2864

kcal

Calories

231

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34-1 lb ground beef, ½ cup finely chopped onion, 1 (4 ounce) can sliced mushrooms, drained, 2 cups shredded cheddar cheese, and more.

Yes, Easy Beef-N-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Beef-N-Cheese Pie

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