How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry(Pork Or Chicken) ?

You need 14 ingredients. The key ingredients include: 1 lb. pork or chicken (about), 1 green pepper, sliced thin, 1 red pepper, sliced thin, 7 to 10 mushrooms, cut once, and more.

Is Stir-Fry(Pork Or Chicken) suitable as meat & poultry?

Yes, Stir-Fry(Pork Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry(Pork Or Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry(Pork Or Chicken) Recipe

Name: Stir-Fry(Pork Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork or chicken (about); 1 green pepper, sliced thin; 1 red pepper, sliced thin; 7 to 10 mushrooms, cut once; 3 carrots, sliced thin; 3 celery stalks, sliced thin; 1 c. green onion; 1 1/2 c. nappa cabbage; 1 1/2 c. bean sprouts; 2 c. Chinese pea pods; 2 c. cauliflower and broccoli; 1/3 c. soy sauce; 1 1/2 c. oyster flavored sauce; 1 Tbsp. oil

Try this homemade Stir-Fry(Pork Or Chicken) recipe the whole family will love. Made with pork, green pepper, red pepper and mushrooms. Easy step-by-step…

This Stir-Fry(Pork Or Chicken) relies on simple, everyday ingredients such as pork or chicken (about), green pepper, sliced thin, red pepper, sliced thin and to 10 mushrooms, cut once. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fry(Pork Or Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions