Stir-Fry(Pork Or Chicken) Recipe

Name: Stir-Fry(Pork Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork or chicken (about); 1 green pepper, sliced thin; 1 red pepper, sliced thin; 7 to 10 mushrooms, cut once; 3 carrots, sliced thin; 3 celery stalks, sliced thin; 1 c. green onion; 1 1/2 c. nappa cabbage; 1 1/2 c. bean sprouts; 2 c. Chinese pea pods; 2 c. cauliflower and broccoli; 1/3 c. soy sauce; 1 1/2 c. oyster flavored sauce; 1 Tbsp. oil

Servings: persons

1 lb. pork or chicken (about)
1 green pepper, sliced thin
1 red pepper, sliced thin
7 to 10 mushrooms, cut once
3 carrots, sliced thin
3 celery stalks, sliced thin
1 c. green onion
1 1/2 c. nappa cabbage
1 1/2 c. bean sprouts
2 c. Chinese pea pods
2 c. cauliflower and broccoli
1/3 c. soy sauce
1 1/2 c. oyster flavored sauce
1 Tbsp. oil

1
Heat wok or skillet over high heat.
2
Add oil, then add chicken or pork.
3
Stir-fry about 3 to 4 minutes or until no pink remains in center.
4
Stir in half of soy sauce.
5
Add all vegetables. Stir-fry until vegetables are crisp-tender, then add the rest of the soy sauce over vegetables and add oyster flavored sauce if you want to add more oyster flavor.
6
Have rice ready before vegetables are done.
7
Serve over rice.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. pork or chicken (about), 1 green pepper, sliced thin, 1 red pepper, sliced thin, 7 to 10 mushrooms, cut once, and more.

Yes, Stir-Fry(Pork Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry(Pork Or Chicken)

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