Easy Beef Lasagna (Featuring Ragu 2 Lb. 13 Oz. Jar)

1. 1

   Preheat oven to 375u00b0.

2. 2

   Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce; heat through.

3. 3

   Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.

4. 4

   Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and 1 cup sauce. Reserve remaining sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving. Serve with remaining meat sauce, heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.