How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef in Sour Cream Sauce?

You need 7 ingredients. The key ingredients include: 3 cups cooked ground beef, drained well, 1 (2 ounce) envelope onion soup mix, 1 tablespoon paprika (I use sweet, not hot), 12 pint sour cream, and more.

Is Easy Beef in Sour Cream Sauce suitable as soups & stews?

Yes, Easy Beef in Sour Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Beef in Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef in Sour Cream Sauce Recipe

Name: Easy Beef in Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked ground beef, drained well; 1 (2 ounce) envelope onion soup mix; 1 tablespoon paprika (I use sweet, not hot); 12 pint sour cream; 8 ounces frozen bell peppers, strips (I just use about 1/2 bag); 4 ounces sliced mushrooms (I just use whatever size can or jar I have on hand) or 4 ounces mushroom pieces, drained (I just use whatever size can or jar I have on hand); 2 cups water

Try this homemade Easy Beef in Sour Cream Sauce recipe the whole family will love. Made with ground beef, onion soup, paprika and sour cream. Easy step-…

This Easy Beef in Sour Cream Sauce relies on simple, everyday ingredients such as pint sour cream and water. It comes together quickly and makes 4 servings, at about 1081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 cups cooked ground beef, drained well
1 (2 ounce) envelope onion soup mix
1 tablespoon paprika (I use sweet, not hot)
12 pint sour cream
8 ounces frozen bell peppers, strips (I just use about 1/2 bag)
4 ounces sliced mushrooms (I just use whatever size can or jar I have on hand) or 4 ounces mushroom pieces, drained (I just use whatever size can or jar I have on hand)
2 cups water

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Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Soups & Stews

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