Easy Beef Heart Skewers

1. 1

   Soak skewers in a bowl or water for at least 30 minutes. Drain water.

2. 2

   Trim the tough outer layer from the beef heart on a work surface using a fillet knife. Cut beef into 1/2-inch wide strips.

3. 3

   Whisk mustard, steak sauce, olive oil, balsamic vinegar, and rosemary together in a bowl and pour into a resealable plastic bag (such as Ziploc(R)). Add beef skewers, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 4 hours, turning occasionally.

4. 4

   Preheat grill for medium heat and lightly oil the grate. Remove beef from marinade and discard marinade. Thread beef onto skewers.

5. 5

   Cook beef skewers on the preheated grill until well browned and firm to the touch, 4 to 5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.