Easy Beef Enchiladas

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   1. Preheat oven 350u00b0F. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.

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   2. In large nonstick skillet, cook meat 6-8 minutes or until meat is done. Drain any excess fat.

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   3. Add chili powder, salsa, corn, and spinach; continue cooking about 5 minutes. Remove from heat, set aside.

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   4. Spoon about 1/4 cup meat mixture and 1 tablespoon cheese onto a tortilla. Roll and place seam side down in prepared baking dish. Repeat with remaining tortillas.

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   5. Pour enchilada sauce evenly over filled tortillas in baking dish and sprinkle with any remaining cheese and green onions. Bake, covered with foil, 20 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.