Easy Beef Enchiladas – a delicious recipe with ground beef, onion, Sauce, cumin, corn tortillas, colby. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Brown meat and onion in 10 inch skillet.
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2
Drain.
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3
Stir in 1/2 cup picante sauce and cumin.
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4
**Heat about 1/2 inch oil in a small skillet until hot but not smoking.
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5
Quickly fry tortillas in oil to soften, about 2 seconds per side.
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6
Drain on paper towels.
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7
**Note if you use flour tortillas, they do not need to be fried.
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8
Spoon about 1/4 Celsius of meat mixture down center of each tortilla.
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9
Roll and place seam side down in 13 x 9 x 2 inch baking dish.
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10
Spoon remaining picante sauce evenly over enchiladas.
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11
Cover with cheese.
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12
Bake at 350F for 15 minutes or until hot.
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13
Top with Guacamole if desired.
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14
Serve with additional picante sauce.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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