How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Casserole?

You need 6 ingredients. The key ingredients include: 1 whole, cut up chicken or 2 to 4 breast halves, 3/4 c. dry rice (not instant), 1/2 c. milk, 2 stalks celery, chopped, and more.

Is Chicken And Rice Casserole suitable as meat & poultry?

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole, cut up chicken or 2 to 4 breast halves; 3/4 c. dry rice (not instant); 1/2 c. milk; 2 stalks celery, chopped; 1 can cream of mushroom soup; salt and pepper to taste

Chicken And Rice Casserole – a delicious recipe with chicken, rice, milk, stalks celery, cream of mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole, cut up chicken or 2 to 4 breast halves
3/4 c. dry rice (not instant)
1/2 c. milk
2 stalks celery, chopped
1 can cream of mushroom soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Rice Casserole

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