German Meatballs Recipe

Name: German Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 c. bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. poultry seasoning; 1/2 c. chopped onion; 1 c. sour cream; 1/4 c. milk; 1 egg; 2 Tbsp. butter or margarine; 1 (10 oz.) can beef bouillon; 1 (4 oz.) can chopped mushrooms, drained; 1 Tbsp. flour; 1 tsp. caraway seed

Servings: persons

1 lb. lean ground beef
1/4 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1/2 c. chopped onion
1 c. sour cream
1/4 c. milk
1 egg
2 Tbsp. butter or margarine
1 (10 oz.) can beef bouillon
1 (4 oz.) can chopped mushrooms, drained
1 Tbsp. flour
1 tsp. caraway seed

1
Combine ground beef, bread crumbs, salt, pepper, poultry seasoning, milk and egg; blend well.
2
Shape into meatballs.
3
Melt butter in skillet and evenly brown meatballs.
4
Add beef bouillon, mushrooms and onion; simmer for 30 minutes.
5
Combine sour cream, flour and caraway seed; stir into broth.
6
Cook over very low heat until gravy thickens.
7
Good as appetizers or over noodles for a main dish.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. bread crumbs, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, German Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatballs

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