Fennel Salad and Fusilli Pasta Recipe

Name: Fennel Salad and Fusilli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb of fennel, trimmed; 1/4 cup thinly sliced red onion; 1 teaspoon champagne vinegar; 1 tablespoon olive oil; Cracked black pepper, salt; 4 Belgium endive leaves, thinly sliced; 1 tablespoon chopped fresh flat leaf parsley; 1 1/2 cups pitted cured black olives; 1 teaspoon minced garlic; 1/2 cup olive oil; 2 tablespoon chopped fresh basil; 2 tablespoon chopped fresh flat leaf parsley; 2 tablespoon chopped fresh marjoram; 2 tablespoon chopped fresh thyme; 1/2 teaspoon crushed red pepper flakes; Salt and pepper; 1 pound cooked facial, cooked very al dente and cooled; 1/4 cup freshly grated Parmesan cheese

Servings: persons

1 bulb of fennel, trimmed
1/4 cup thinly sliced red onion
1 teaspoon champagne vinegar
1 tablespoon olive oil
Cracked black pepper, salt
4 Belgium endive leaves, thinly sliced
1 tablespoon chopped fresh flat leaf parsley
1 1/2 cups pitted cured black olives
1 teaspoon minced garlic
1/2 cup olive oil
2 tablespoon chopped fresh basil
2 tablespoon chopped fresh flat leaf parsley
2 tablespoon chopped fresh marjoram
2 tablespoon chopped fresh thyme
1/2 teaspoon crushed red pepper flakes
Salt and pepper
1 pound cooked facial, cooked very al dente and cooled
1/4 cup freshly grated Parmesan cheese

1
Using a mandoline, thinly shave the fennel.
2
In a bowl combine the fennel with the onion, vinegar, olive oil, plenty of black pepper, and salt.
3
Let sit for 5 minutes.
4
Add the endive and parsley.
5
Toss.
6
Taste and adjust the seaso
7
Place a large pot of salted boiling water on your stove.
8
In a large service bowl, combine the olives, garlic, olive oil, basil, parsley, marjoram, thyme, pepper flakes, salt, and pepper.
9
Mix to combine and allow to sit for 5 minutes.
10
Drop the pasta into the hot water and allow to heat through for 1 minute.
11
Drain well and immediately add to the service bowl.
12
Toss to coat, top with the cheese a

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 bulb of fennel, trimmed, 1/4 cup thinly sliced red onion, 1 teaspoon champagne vinegar, 1 tablespoon olive oil, and more.

Yes, Fennel Salad and Fusilli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad and Fusilli Pasta

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