Easy Beef Burritos

1. 1

   scramble ground beef in skillet until brown.

2. 2

   add tomato sauce, 1/2 cup water and chili powder, stir.

3. 3

   simmer until water is evaporated

4. 4

   mush up beans to a paste in pan, heat and set aside

5. 5

   spread 2 tablespoon mashed beans on tortilla

6. 6

   take 1/4 cup of ground beef and spread on 1 tortilla

7. 7

   add shredded cheese

8. 8

   fold tortilla over 1/3 of the way

9. 9

   fold ends over then complete rolling

10. 10

    repeat until all tortillas are used up.

11. 11

    add a little oil to skillet.

12. 12

    place burrito folded side down

13. 13

    fry until golden, turn repeat on other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.