Easy Beef Burgundy

1. 1

   Cube meat into bit-size pieces. Coat beef in flour (seasoned with salt and pepper) and then brown beef. De-glaze brown bits with wine. Mix all other ingredients except for mushroom in a casserole till blended. Transfer to crock pot and cook on high for roughly 4 plus hours until beef is fork tender. Mix in mushroom towards the last hour or so.

2. 2

   Serve over noodles or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.