Easy Beef Brisket

1. 1

   Combine the first seven ingredients and pour over the brisket. Allow to marinate for 24 hours in the refrigerator.

2. 2

   When ready to bake, place the beef brisket in a roasting pan and pour the marinade over it.

3. 3

   Cover the pan with a lid or foil and bake in a 325 degree oven for 4 hours or until tender.

4. 4

   Transfer the beef to a cutting board and slice against the grain. Pour some of the liquid back onto the meat to keep it moist. Save the juice to pour on any leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.