Easy Beef And Guinness Pie Recipe

Name: Easy Beef And Guinness Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 500 g beef mince; 1 onion, finely chopped; 1 carrot, finely diced; 1/2 cup frozen peas; 1 tablespoon Worcestershire sauce; 1/4 cup plain flour; 1/2 cup Guinness stout or 1/2 cup beer; fresh ground black pepper, to taste; 500 ml beef stock; 1 sheet puff pastry, thawed

Servings: persons

1 tablespoon oil
500 g beef mince
1 onion, finely chopped
1 carrot, finely diced
1/2 cup frozen peas
1 tablespoon Worcestershire sauce
1/4 cup plain flour
1/2 cup Guinness stout or 1/2 cup beer
fresh ground black pepper, to taste
500 ml beef stock
1 sheet puff pastry, thawed

1
Pre-heat oven to 200u00b0C. Heat oil in a frying pan.
2
Add mince, onion & carrotand cook for 5 mins or until meat has browned.
3
Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
4
Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
5
Season to taste with pepper.
6
Divide mince between four 2-cup capacity ovenproof dishes.
7
Cut pastry into circle to overlap ramekins & place on top of each pie.
8
Bake for 20 mins or until golden.
9
Serve with mashed potatoes & vegetables.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 500 g beef mince, 1 onion, finely chopped, 1 carrot, finely diced, and more.

Yes, Easy Beef And Guinness Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Beef And Guinness Pie

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