Easy Batter Rolls

1. 1

   In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120u00b0-130u00b0. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.

2. 2

   Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes.

3. 3

   Bake at 350u00b0 until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter.

4. 4

   Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.

No additional tips available.