Easy Batter Fruit Cobbler

1. 1

   Adjust oven rack to upper-middle position, and heat oven to 350 degrees.

2. 2

   Put butter in an 8-inch square or a 9-inch round pan, set in oven to melt.When butter has melted, remove pan from oven.

3. 3

   Whisk flour, 3/4 cup sugar, baking powder and salt in a small bowl.

4. 4

   Add milk and whisk to form a smooth batter.

5. 5

   Pour batter into buttered pan, then scatter with the fruit or berries.

6. 6

   Sprinkle with the remaining 1 Tablespoon of sugar.

7. 7

   Bake until batter browns and fruit bubbles, 50 to 60 minutes.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.